News
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Novae
Novae Foundation
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Swiss Taste Week 2025
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Seitan Novae
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Sustainable social impact
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Swiss Enterprise for Prepared Organic Fruits and Vegetables
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Ensuring health and safety at work
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Vending machines
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“À table!” competition
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Taste Week 2024 at Novae
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Novae's Proximity and Personalisation
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Proximity the Novae Way
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Why you won't find avocado or mango on your plate this summer
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The Novae Academy
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Novae in partnership with MAYbe Less Sugar
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Nutrition in Novae community restaurants
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Nurturing talent: Novae’s culture of internal promotion
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5 Novae initiatives to fight food waste in Switzerland
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Novae Has Once Again Been Awarded The Ecovadis Gold Medal In 2023
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Novae: 20 Years Of Passion For High-Quality Catering
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Taste Week 2023 at Novae
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Novae supports the first social enterprise for organic vegetable processing in French-speaking Switzerland
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Delicious, vitamin-packed, local, economical... think eggs!
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Fribourg's regional charter "Cuisinons notre région" (Let's cook locally)
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Novae teams mobilize in the face of the energy crisis
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Novae jams
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Eco-toque label
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Training at Novae
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Food waste and zero waste
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Seasonal, local and homemade products
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Plant Proteins
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