The main ingredients in our recipe for success are the strong relationships we maintain with our producers.
Every day, we prepare tasty dishes for our guests — and the cornerstone of our work is the use of top-notch produce.
Our goods are carefully chosen from a selection of producers. In Switzerland, we work with over 174 partners, chosen for the quality of their work — and over 80% of the food grown by these farming families is within 70 kilometers.
174
Partners
Some of our Swiss partners
These partnerships would not be possible without the help of our main suppliers and logistics partners: Anselmi, Bevanar, Bisa, Bolay, Cremo, Dupasquier, Fideco, Galliwag, Goumaz, Gastromer, Leguriviera, Ultra Marine Food, Ronin Primeurs, Roduit, Suter, Vivadis.
Our other partners
Due to the climate or for geographical reasons, there are some products we like to use that are unavailable in Switzerland — but that’s no reason to deprive our guests of them!
So, we have a dozen partners outside of Switzerland. Most of them are in neighboring France, where they are selected according to the same quality criteria as our Swiss producers and, of course, they respect seasonality and all of Novae’s other requirements. Our foreign producers supply us with seafood, olives, Mediterranean fruit, lentils, quinoa, pasta and lasagne directly from Italy, and even Scottish salmon.
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