The main ingredients in our recipe for success are the strong relationships we maintain with our producers.
Every day, we prepare tasty dishes for our guests — and the cornerstone of our work is the use of top-notch produce.
Our goods are carefully chosen from a selection of producers. In Switzerland, we work with over 140 partners, chosen for the quality of their work — and over 80% of the food grown by these farming families is within 70 kilometers.
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