At Novae, our commitment to the three sustainable development pillars has a great influence on the decisions we make.

As a Swiss community catering provider serving nearly 35,000 meals per day, we are responsible for moving towards an increasingly local, sustainable sourcing policy by making ambitious, pragmatic choices. So, this summer, don’t be surprised if you don’t find any avocado or mango on your plate! Instead, come and enjoy delicious seasonal Swiss fruits. 

Avocado in your sushi? Yes! But only from October to April.

We have chosen only to serve European avocados during their growing season in Spain and Portugal. These avocados are available from October to April. Outside this period, we opt for other local, seasonal fruits and vegetables, avoiding imports and reducing the overall yearly consumption of these water-consuming exotic fruits.

Fresh mango in your desserts? Put mid-September in your diary.

To reduce the environmental impact caused by the transport and water consumption needed to grow mangoes, we only include them in our kitchens from mid-September to mid-June. This also makes way for Swiss summer fruit production, which is abundant and of beautiful quality this time of year!

What are the benefits for you?

  1. Protecting rich, local diversity: Choosing local products throughout the year supports local farmers and contributes to the region’s economic development. It’s even easier to do this during the summer season, because we have plenty of choice with a wide variety on offer. 
  2. Flavour and vitamins! Local fruit and vegetables are harvested when ripe, which preserves their freshness, flavour and nutritional value.
  3. Lower carbon emissions: By choosing European mango and avocado yields, transport distances are drastically reduced, which helps reduce our carbon footprint and protect the environment.

Our choice of ingredients reflects our commitment to a sustainable future. By favouring products that are local and seasonal, we offer our consumers foods that are tasty and nutritious while respecting the environment. Our chefs’ creativity and expertise allow us to maintain a varied, diverse offer throughout the year. Join us to taste and savour responsible cooking that supports our planet and your well-being.