An innovative plant-based, local creation committed to flavour
Seitan: your key ally for a balanced diet
Seitan is a plant-based protein source derived from wheat protein. Valued for its firm texture and ability to absorb flavours, it has become a staple ingredient in vegetarian and vegan cooking.
Traditionally used across Asia, it offers a high protein content while remaining low in fat—making it a tasty and nutritious alternative to meat.
Thanks to its versatility, seitan lends itself to a wide range of recipes, enhancing every dish with its ability to absorb seasoning and spices.
The creation of Seitan Novae: a meaningful partnership with our local producers
At Novae, we are deeply committed to responsible catering, with a focus on local, sustainable ingredients.
With this in mind, we co-developed Seitan Novae—an innovative and delicious plant-based alternative—in partnership with Renski Seitan and Ferme Pré-Martin.
Renski Seitan: where passion meets purpose
Renski Seitan is the brainchild of Renske, an entrepreneur driven by a passion for sustainable food. Her mission was to create an organic seitan rich in protein, kind to the environment, and supportive to animal welfare. Her original recipe was made using imported lentils, and already met high standards for quality and sustainability.
In our drive to further reduce the environmental impact of our supply chains, our procurement team encouraged Renske to explore a locally sourced alternative to imported lentils. This led us to connect her with one of our trusted partner farms: Ferme Pré-Martin in Longirod (VD).
Ferme Pré-Martin: championing local and organic agriculture
Ferme Pré-Martin is a family-run farm dedicated to organic mixed farming on its lands in Longirod and Morges. Committed to short supply chains, the farm sells all its produce locally. Among its diverse crops is a standout legume: the organic fava bean—a protein-rich seed ideally suited for making seitan.
With the support of our Executive Chefs, Renske rose to the challenge of reformulating her recipe by replacing imported lentils with Swiss-grown fava beans.
The result? A seitan that’s just as flavourful as ever—but now even more local, made using only seven carefully selected ingredients.
From this synergy between artisanal expertise, local production, and commitment to good food, Seitan Novae was born: a wholesome, responsible product deeply rooted in Swiss terroir.
Seitan Novae: few ingredients, full of flavour
Seitan Novae is a true reflection of our commitment to innovative, wholesome, and environmentally conscious food.
✔ A minimalist, all-natural recipe: just 7 ingredients, with no additives or preservatives for a natural, authentic product.
✔ A local, eco-responsible choice: made from Swiss organic fava beans, grown and produced through short supply chains to reduce the environmental impact.
✔ A healthy, nourishing product: packed with protein and low in fat, Seitan Novae fits seamlessly into a balanced diet.
✔ A versatile base for your recipes: the texture and flavour-absorbing qualities make it the perfect ingredient for delicious, imaginative recipes.
It’s the perfect blend of daring flavour and local commitment, for uncompromising plant-based cuisine.
A versatile ingredient to explore, with easy recipes to spice up your meals!
Whether you’re dining in one of our restaurants or cooking at home, Seitan Novae offers endless ways to elevate your plant-based meals. Its distinctive texture and flavour-absorbing abilities make it a go-to ingredient for a wide range of tasty dishes.
To help you unlock its full potential, our chefs have prepared a selection of easy-to-make recipes.
Discover them now and let your culinary creativity shine!
Getting inspired to cook? Click on the images to get the recipes!
Where to find Seitan Novae
Enjoy Seitan Novae in our Novae restaurants, or pick it up to use at home at selected delis in our restaurants.
