Our Missions
The Novae Foundation, which is independently governed, nonprofit, and recognized as a public benefit organization, has a dedicated budget funded in part by an annual endowment from Novae Restauration.
Since its creation in September 2025, it has been funding and supporting concrete projects aligned with our three missions.
We support local farmers in their transition to more sustainable agriculture
Because high-quality food begins in the fields, the Novae Foundation supports farmers and producers who want to improve their practices. It funds projects that enhance the sustainability of farms, promote short supply chains, and help reduce waste throughout the agricultural production process.
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Funding for projects that promote more sustainable agriculture.
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Renovation and modernization of farms.
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Purchase of equipment to conserve resources and reduce food waste
We are using the restaurant industry as a tool for inclusion and solidarity
The restaurant industry is a wonderful place for people to meet, learn, and integrate into society.
The Foundation develops projects that, among other things, foster social connections, promote employment, and help the most vulnerable individuals regain confidence, independence, and dignity through food.
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Funding for projects that promote more sustainable agriculture.
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Production of soups, cookies, or meals for cantonal food banks.
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Support and training for disadvantaged individuals seeking careers in the restaurant industry.
We help reduce food waste and leftovers
Every year, thousands of metric tons of perfectly edible food are lost. The Novae Foundation supports projects that help prevent food waste, make the most of food resources, and raise public awareness about more responsible consumption.
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Funding for food recovery projects.
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Participation in awareness campaigns.
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Support for the organization of “Food Save” charity banquets.
Our Organization
The Novae Foundation is governed by a Board of Trustees composed of seven members from complementary fields:
- food service;
- agriculture;
- human resources;
- sustainable development;
This diversity ensures independent, balanced, and action-oriented governance.
Foundation: Key Statistics
From its very first year, the Novae Foundation has demonstrated its commitment through numerous initiatives carried out with its partners in the field.
12
Active partnerships with organizations, foundations, food banks, and agricultural partners.
5,500
Soup servings distributed during the winter of 2025–2026.
30+
Community outreach initiatives carried out during the Foundation’s first year of operation: communal meals, anti-food-waste banquets, the preparation and distribution of soup, as well as other efforts to promote more inclusive and responsible food practices.
Corporate Partnerships: Sponsorship and Team-Building Activities
As part of its mission, the Foundation strives to build bridges between the various stakeholders in the food system, from farm to table. Partnerships with businesses are an excellent way to strengthen these ties.
By inviting your employees to participate in the Foundation’s activities, you’re offering them the opportunity to take part in meaningful, original, and memorable team-building activities that are directly related to what’s on their plates.
By sponsoring one of the Foundation’s initiatives (such as an agricultural award or meals for people in need), your company helps raise awareness of the challenges faced by those involved in the food system and supports concrete initiatives to address them.
Discover the possibilities of partnership
Download the brochureIf you’re a business and would like to support one of the foundation’s projects, our team will work with you to develop a customized project.
Support the Foundation
Donations are tax-deductible.
IBAN : CH20 0078 8000 0512 6515 8
Our Partners