In order to guarantee the quality of our tailor-made services, we are looking for Managing Chefs.

You will independently manage the culinary service using fresh, local, quality products, supervising a team, while managing the relationship with your customer, the contract and your budget.

Your mission is to build customer loyalty and guest satisfaction through tasty, healthy and sustainable cuisine.

You’ll share our passion for taste and home-made products, selected according to quality and environmental criteria.

Your missions

  • Guarantee a relationship of quality and trust between Novae management and our signatory customer
  • Meeting consumer expectations
  • Organize and coordinate the smooth operational running of your facility and its team, while guaranteeing the excellence of the service provided.
  • Produce and guarantee a high-quality culinary service while expressing creativity (menu development, product selection and ordering, preparation of bids).
  • Contribute to a good atmosphere and conviviality during service by providing a warm welcome
  • Manage financial costs (purchasing, human resources, etc.) and administrative management of the facility
  • Bringing Novae values to life for your customer, his guests and his team
  • Making your safety and that of your colleagues a priority
  • Ensure compliance with food hygiene standards (HACCP)

You can contribute your creativity and ideas to help us develop our services for our customers and guests.

We offer you

  • An autonomous strategic executive function
  • Attractive working hours to help balance private and professional life
  • The prospect of development within an ever-expanding company
  • A participative, friendly and stimulating work environment that values human and professional skills
  • The opportunity to contribute to the development of CSR commitments
  • A training policy that ensures the development of your professional and personal skills
  • Fair benefits

Your skills and talents

  • Cook’s diploma / Hotel and restaurant training
  • Expertise in supervising a team in a caring manner and in the overall management of a catering operation
  • Passionate about your job, you combine technique and creativity
  • As a team leader, you will be able to motivate your team through your commitment and involvement.
  • Good interpersonal skills, sales orientation, ability to develop business and attract guests
  • An excellent administrator, you’ll be able to plan variations in activity optimally, carry out your missions successfully and calmly manage any delicate situation with diplomacy and empathy.
  • French, professional English an asset

Supporters of Taste?

For the past 20 years, we’ve been committed to offering you authentic products, thanks to an approach focused on people, nature and health. Every day, our teams are committed to bringing transparency and authenticity to your plates!

Join Novae, an active and responsible company committed to sustainable food and employing passionate people.

All Novae employees contribute to creating an environment where diversity is valued. Everyone is committed to ensuring that everyone has a strong sense of belonging and feels respected.

Then send us your complete application, which will be analyzed with the utmost discretion.

Please note that only applications that match the required profile will be considered.