{"id":3708,"date":"2023-12-21T11:16:13","date_gmt":"2023-12-21T10:16:13","guid":{"rendered":"https:\/\/novae.ch\/?post_type=news&p=3708"},"modified":"2023-12-21T11:58:13","modified_gmt":"2023-12-21T10:58:13","slug":"novae-20-years-of-passion-for-high-quality-catering","status":"publish","type":"news","link":"https:\/\/novae.ch\/en\/actualite\/novae-20-years-of-passion-for-high-quality-catering\/","title":{"rendered":"Novae: 20 Years Of Passion For High-Quality Catering"},"content":{"rendered":"\n
This year marks our 20th anniversary, an important milestone in our journey. Over the past two decades, we have established a solid reputation for providing personalised service focused on the specific needs of each of our clients. We have been able to distinguish ourselves thanks to our fundamental values which have guided our activities since the creation of our company in 2003.<\/p>\n\n\n\n
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Strong foundations and values that are still relevant today<\/strong><\/h2>\n\n\n\n
In 2003, Novae was created by 4 enthusiasts with a clear mission in mind: to become a unique player in the world of community catering.<\/p>\n\n\n\n
They place the manager at the centre of the model as the true \u201cleader\u201d of their unit. A restaurant based on the quality of the products and on the pride of its teams in cooking and serving them.<\/p>\n\n\n\n
Our achievements are based on principles that have shaped our identity and our success. Among them, we attach the uppermost importance to:<\/p>\n\n\n\n
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human touch and long-lasting relationships<\/strong>. One of the elements that sets us apart is our team of enthusiasts. At Novae, it is the men and women who make the difference. Their dedication, expertise and love of gastronomy is reflected in every meal they prepare. This human approach is at the heart and soul of our company, giving it a unique and warm dimension.<\/li>\n\n\n\n
the promotion of local products and gastronomic culture<\/strong>. By promoting regional know-how and culinary traditions, we demonstrate our attachment to our roots.<\/li>\n\n\n\n
respecting the environment in the broad sense<\/strong>: we work in favour of sustainable development, both for people and for the planet.<\/li>\n<\/ul>\n\n\n\n
Our activity began with the takeover of 18 restaurants from the Coop. As it stands today, Novae has 187 employees and 11 staff at our headquarters.<\/p>\n\n\n\n
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Novae today<\/strong><\/h2>\n\n\n\n
Over the past 20 years, we have evolved, but our values remain the same. Today, we define ourselves by three key principles: Proximity, Passion and Commitment.<\/p>\n\n\n\n
These values continue to motivate us on a daily basis and act as a guide for our long-term strategic decisions.<\/p>\n\n\n\n
We are proud to be able to count on a team of 700 gourmet enthusiasts, 80 loyal clients and 130 valuable partners!<\/p>\n\n\n
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The Celebration of 20 years of Novae: event in three unforgettable acts<\/strong><\/h2>\n\n\n\n
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\u201cPride, quality and tailor-made were the key words when Novae was created in 2003. They are even more relevant today. Two days of emotion and pleasure to measure the progress we have made but also to prepare us for new challenges with the issue of sustainable development as a priority. We want a company chosen by its clientele, its employees and its partners. A demanding and caring company that looks after its teams, trains and gives everyone opportunities for development and promotion. Let\u2019s protect and develop Novae together!\u201d<\/em> <\/p>\nChristian Volmerange – Managing Director<\/em><\/cite><\/blockquote>\n\n\n\n
We have reached the milestone of two decades, and to mark this exceptional achievement, we have organised an event in three acts that will go down in history.<\/p>\n\n\n\n
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Act 1: Managers\u2019 Day<\/strong><\/h3>\n\n\n\n
It was the perfect time to celebrate and plan for our vision for 2030.<\/em><\/p>\n\n\n\n
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